tag:blogger.com,1999:blog-2281014352729737607.post3293761428189224844..comments2024-03-19T16:56:38.565-04:00Comments on Damn Arbor: Fungus among usUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2281014352729737607.post-9044501257172460562011-09-23T08:29:18.796-04:002011-09-23T08:29:18.796-04:00Via Twitter @LocalInAnnArbor: I don't think th...Via Twitter @LocalInAnnArbor: I don't think that is Chicken of the Woods - prob what used to be Polyporus sulfureus. Good when cooked in butter (tender part).Ben Connor Barriehttps://www.blogger.com/profile/05193673795454832674noreply@blogger.comtag:blogger.com,1999:blog-2281014352729737607.post-4949073319410667372011-09-22T12:57:12.435-04:002011-09-22T12:57:12.435-04:00Chicken of the woods needs to be very fresh and yo...Chicken of the woods needs to be very fresh and young. Otherwise it gets woody and less chickeny. And, yes, you want it sauteed in butter with garlic.Anonymousnoreply@blogger.com