tag:blogger.com,1999:blog-2281014352729737607.post3857138456536399364..comments2024-03-19T16:56:38.565-04:00Comments on Damn Arbor: Tight PizzaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2281014352729737607.post-52895486570991938352017-07-20T10:15:47.889-04:002017-07-20T10:15:47.889-04:00I moved here from living in Long Island for 32 yea...I moved here from living in Long Island for 32 years (in Smithtown). I agree generally with Ted, but will add: what distinguishes A2/Michigan pizza from great NY pizza is its absence of and aversion to garlic (as well as its 2nd rate dough). I agree Mani can be very good but it's nothing like real NY Italian pizza, merely excellent designer pizza. The closest I've found to piuzza I grew up with (it was called "abeets") here is Neopapalis. Luckily few know about it. Many say Buddy's is the best, but though it's very good, it's still a basic rich Michigan square pizza. I also agree: Whole Foods does make good pizza. But Anthony's has disappointed many times.pbwienerhttps://www.blogger.com/profile/05313939411251907743noreply@blogger.comtag:blogger.com,1999:blog-2281014352729737607.post-17741651313543165262017-07-19T15:32:23.880-04:002017-07-19T15:32:23.880-04:00We're really diving headfirst into some contro...We're really diving headfirst into some controversial territory here, hm?Erika Josthttps://www.blogger.com/profile/13319300496302140670noreply@blogger.com