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Friday, February 25, 2011
I hate cooking but I love reading about food
I plan on continuing the trend with this new memoir from Gabrielle Hamilton, who earned an M.F.A. in fiction writing from the university. The Times
reviewed
her book this week.
1 comment:
Cynthia
February 26, 2011 at 7:41 AM
I love cooking and I love reading about it, too! thanks for the tip on this book
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I love cooking and I love reading about it, too! thanks for the tip on this book
ReplyDelete