Looks like the East Coast elite media establishment have chosen October as their "Highlight Detroit's Food Scene" month. Hot off the heels of the
New York Times story on
Slows Bar-B-Q (which
I highlighted a few weeks ago), the
Atlantic has
a story on local food in Detroit.
The article highlights
Eastern Market (and mentions Slows), which I'm ashamed to say I've never visited, despite having had ample opportunities. Time for a Saturday morning trip!
Thank God the East Coast elite media establishment has decided to change their coverage of Detroit from urban decay, to diamonds in the rough.
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