Thursday, October 28, 2010

Local Food in Detroit

Looks like the East Coast elite media establishment have chosen October as their "Highlight Detroit's Food Scene" month. Hot off the heels of the New York Times story on Slows Bar-B-Q (which I highlighted a few weeks ago), the Atlantic has a story on local food in Detroit.

The article highlights Eastern Market (and mentions Slows), which I'm ashamed to say I've never visited, despite having had ample opportunities. Time for a Saturday morning trip!

1 comment:

  1. Thank God the East Coast elite media establishment has decided to change their coverage of Detroit from urban decay, to diamonds in the rough.