Monday, November 14, 2011

Maple Pancake Sausage Roller



I wonder if there is some top secret laboratory at 7-Eleven Corporate HQ where an elite team of stoners works late nights to come up with new and improved snack technology.

2 comments:

  1. Ever since McDonald's managed to improve on the Egg McMuffin (which revolutionized the breakfast sandwich) by creating a pure American version -- the McGriddle, which eschews the McMuffin's Canadian bacon and English muffin in favor of real American bacon and quintessentially American pancakes -- I have eagerly awaited a new challenger.

    From this photo, I can't tell if this thing has cheese in it ... I sure hope so. I have to assume the maple flavor is built into that pancake wrapper, but maybe the idea is that you dunk it into a cup of syrup. It's got the right shape for dunking. Anyway I'd like to see someone who really understands the subtle science of breakfast sandwiches do a straight-up bite-for-bite, side-by-side taste comparison between the McGriddle and this latest effort from 7-11. Perhaps A2GastroBoy could be coaxed into making the sacrifice.

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  2. I thought the maple syrup would be served as a chaser.

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