Over on his blog, A2GastroBoy has an interesting analysis of the state of cans in microbrewing. It's a good read and I believe his analysis of why microbreweries have been using bottles and why they be switching to cans. Gentle readers, what's your opinion on cans of craft beer? I have really been enjoying Vivant's beers, and last weekend I had a great can of Frankinmuth Brewery's Twisted Helles Lager. Do you think most microbreweries will be switching to cans shortly?
Bell's announced a few years ago that they were going to start canning Oberon and Two Hearted. Last I heard, their release was pushed back to March 2014.
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