Ricewood BBQ opened for the 2016 season at 11:08 a.m. on Wednesday, March 2. Frank Fejeran and his crew took the order for ticket number 50, a order of brisket (spicy) on rice ($12),
with a side of cucumber salad and a Kool Aid ($1) to drink, at 11:38 a.m. About six minutes later my order was up, packaged to go in a sturdy container.
The line at that time still stretched from the truck next to the
Morgan and York entrance in the courtyard at 1928 Packard Road south through the snowy parking lot out to Jorn Court. At 12:43 p.m. there was still a line, albeit a shorter line, and ticket 102 was served to Dan Freidus, a numismatist from Barton Hills known for his 1994 study of the Higley Coppers who joined me there
1.
At about a minute a ticket, the line was moving at a deliberate and steady pace. Parking behind Morgan and York was tight, with Michigan State Police patrol car 1221 taking advantage of an open spot in front of the dumpster. The patrolman had an animated conversation with an MLive reporter, Jessica Webster, who was covering the event, and they exchanged cards.
Frank spent some of his time in the truck, a black Grumman, and some tending to his two smokers: a Meadow Creek that had been in use in 2015, and a new smoker acquired that had been put to new use preparing 16 orders of BBQ chicken.
The chicken is an addition to the 2016 menu;