Apparently "Michigan Style" poutine involves replacing the more traditional gravy with bolognese. Who knew.
Picture by Tony Pierce. H/T Honey Jets
Monday, October 10, 2011
Poutine Michigan
Apparently "Michigan Style" poutine involves replacing the more traditional gravy with bolognese. Who knew.
Picture by Tony Pierce. H/T Honey Jets
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In some places in Quebec (notably Lafleur's Restaurants, a popular Montreal hotdog/French fry chain) a "Michigan" is a hotdog with meatsauce/bolognese sauce on it. Kind of like a chili dog....
ReplyDeleteOh wow, I just realized, the poster is probably from Quebec in the first place. Obvious comment is obvious....
ReplyDeleteThe local equivalent of that would be a chili size, if I have my "greasy diner food I am too old to eat" lingo right.
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